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Salt & Pepper

The Cookbook

By Sandra Cook,and Sara Slavin,and Deborah Jones

8 x 8-3/4 in; 132 pp;
46 color photographs
Paperback
April 2003
ISBN 9780811834230
ISBN10 0811834239

SKU# 9780811834230

$18.95
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Quick Overview

Salt & pepper are the new culinary rage. The range of flavors available in gourmet salts and fresh peppercorns of every color are bringing to all kinds of dishes added complexity and nuance. Salt & Pepper takes readers on a culinary journey th...
Salt & Pepper


Description

Salt & Pepper

Salt & pepper are the new culinary rage. The range of flavors available in gourmet salts and fresh peppercorns of every color are bringing to all kinds of dishes added complexity and nuance. Salt & Pepper takes readers on a culinary journey through the wide world of new and exotic salts and peppers - from fleur de sel and gray salt to Szechuan and pink peppercorns - and reveals their essential influence on the taste of good food. Fifty recipes illustrate the broad spectrum of this dynamic duo's many uses, from sweet to savory and from appetizer to dessert. Beautiful photography by Deborah Jones evokes the pleasure of a newfound appreciation for a longstanding staple of spices.

 

More Details

8 x 8-3/4 in; 132 pp;
46 color photographs
Paperback
April 2003
ISBN 9780811834230
ISBN10 0811834239

Sandra Cook is a chef by training with a food styling career in film and photography. She produces food projects for advertising clients internationally. Her recipes are found in several award-winning Chronicle Books, including Espresso, Chocolate, and Tea

Sara Slavin is an art director and stylist who collaborates with photographers, designers, and publishers on editorial projects throughout the country. She has co-authored numerous books, including Espresso and The Art of the Bath (both published for Chronicle Books). Her work is featured with Sandra Cook in the award-winning Hot, Sour, Salty, Sweet.

Deborah Jones has won an International Association of Culinary Professionals award for her photography. Her images appear in many cookbooks, including Michael Chiarello's Casual Cooking (0-8118-3383-6), A Perfect Glass of Wine (0-8118-1295-2), and the Vegetarian Table series from Chronicle Books. She lives in San Francisco.