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Saltie

A Cookbook

By Caroline Fidanza • With Anna Dunn, Rebecca Collerton, and Elizabeth Schula • Photographs by Gentl & Hyers

7 1/2 x 9 in; 224 pp;
Hardcover
September 2012
ISBN 9781452103020
ISBN10 145210302X

SKU# 9781452103020

$25.00
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Quick Overview

Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets.
Saltie


Description

Saltie

Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery. Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.

 

More Details

7 1/2 x 9 in; 224 pp;
Hardcover
September 2012
ISBN 9781452103020
ISBN10 145210302X
Caroline Fidanza, Elizabeth Schula, and Rebecca Collerton are the founders, owners, and chefs of Saltie. They live in New York City.

Anna Dunn is a Brooklyn-based freelance writer, blogger and editor in chief of Diner Journal.



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