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    • Saveur Cooks Authentic American

    Celebrating the Recipes and Diverse Traditions of Our Rich Heritage

    By the Editors of Saveur Magazine

    9-5/8 x 10 in; 320 pp;
    full-color photographs throughout
    Paperback
    Published in November, 2007
    ISBN 9780811855242
    ISBN10 0811855244

    SKU# 9780811855242

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    $24.95
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    Quick Overview

    Now available in paperback, Saveur Cooks Authentic American is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages of Saveur magazine, these 175 recipes and more than 300 color ph...

    Saveur Cooks Authentic American

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    Saveur Cooks Authentic American

    Now available in paperback, Saveur Cooks Authentic American is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages of Saveur magazine, these 175 recipes and more than 300 color photographs take readers across America in search of good food. From Old World Italian cooking in San Francisco's North Beach to succulent spit-roasted lamb at a Greek Orthodox Easter in New York, this is American cuisine in all its diverse flavors. Featuring the outstanding food writing, step-by-step recipes, how-to sidebars, and luscious on-site photography that have made the magazine an award-winning success, Saveur Cooks Authentic American is a fascinating gastronomic journey.

     

    Colman Andrews is an editor and writer at Saveur and Dorothy Kalins is executive editor at Saveur. They live in New York City.