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Savory Baking

Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries

By Mary Cech,Photographs by Noel Barnhurst

8 x 8-3/4 in; 168 pp;
24 color images/photographs
Paperback
August 2009
ISBN 9780811859066
ISBN10 0811859061

SKU# 9780811859066

$24.95
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Quick Overview

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly withwine, while...
Savory Baking


Description

Savory Baking

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly withwine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms,meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is bothan ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.

 

More Details

8 x 8-3/4 in; 168 pp;
24 color images/photographs
Paperback
August 2009
ISBN 9780811859066
ISBN10 0811859061

Mary Cech is an award-winning pastry chef and culinary instructor living in Park City, Utah.

Noel Barnhurst is a San Francisco-based photographer.