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Seriously Simple

Easy Recipes for Creative Cooks

By Diane Rossen Worthington,Photographs by Noel Barnhurst

8-1/4 x 9 in; 192 pp;
60 color photographs
Paperback
August 2002
ISBN 9780811831949
ISBN10 0811831949

SKU# 9780811831949

$24.95
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Quick Overview

The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor com...
Seriously Simple


Description

Seriously Simple

The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable-without spending the whole day in the kitchen. In Seriously Simple: Easy Recipes for Creative Cooks she does it again. Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap. Gorgeously photographed, Seriously Simple is full of practical tips for saving time without sparing the savor, such as advice on developing a busy cooks pantry, making one-pot meals, and creating sauces, rubs, and marinades that will spice up any dish in a flash. Guaranteed to cut down on the prep time, streamline techniques, and pump up the flavor, heres a new kitchen standby thats seriously fast, seriously delicious... Seriously Simple.

 

More Details

8-1/4 x 9 in; 192 pp;
60 color photographs
Paperback
August 2002
ISBN 9780811831949
ISBN10 0811831949
Diane Rossen Worthington is a food writer, consultant, and James Beard Awardwinning broadcaster who trained at the London Cordon Bleu. She is the author of The Taste of Summer (0-8118-2468-3) and The Cuisine of California (0-8118-1651-6), and lives in Southern California.

Noel Barnhurst is a San Franciscobased photographer whose work has appeared in Bon Appetit and Fine Cooking.

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