Free Shipping
on Reg. Orders $25+ and Pers. Orders $75+ on Reg. Orders $25+ and Personalized Orders $75+ for Personalized Orders $75+ and Regular Orders $25+

Simple French Desserts

by Jill O'Conner,photographed by Richard Eskite

8-3/4 x 8 in; 144 pp;
23 color and 2 duotone photos
Paperback
February 2000
ISBN 9780811819039
ISBN10 0811819035

SKU# 9780811819039

$16.95
This item is not currently available

This item is not currently available

Quick Overview

With Simple French Desserts, making French pastry is as easy as apple pie--but deceptively more impressive. Pastry chef and author Jill O'Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats....
Simple French Desserts


Description

Simple French Desserts

With Simple French Desserts, making French pastry is as easy as apple pie--but deceptively more impressive. Pastry chef and author Jill O'Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and complete explanations. Here are over 50 recipes for delectable treats like Crme Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs. With a whimsically elegant design and mouthwatering full-color photographs, Simple French Desserts is the perfect introduction to the art of the patisserie--sans signing up at the Cordon Bleu.

 

More Details

8-3/4 x 8 in; 144 pp;
23 color and 2 duotone photos
Paperback
February 2000
ISBN 9780811819039
ISBN10 0811819035
Jill O'Conner is the author of Phyllo and Easter Treats. She lives in San Diego.

Richard Eskite is a San Francisco-based photographer.

Close

WELCOME!