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    • Sorbets and Ice Creams

    and Other Frozen Confections

    By Lou Seibert Pappas

    6 x 8 in; 96 pp;
    Over 20 full-color photographs
    Hardcover
    Published in April, 1997
    ISBN 9780811815734
    ISBN10 0811815730

    SKU# 9780811815734

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    $14.95
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    Quick Overview

    From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty conf...

    Sorbets and Ice Creams

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    Sorbets and Ice Creams

    From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty confections year-round. No store-bought frozen treat can rival the spectacular taste and heavenly texture of one freshly made at home. No wonder we all scream for ice cream!

     

    Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.

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