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Tartine: The Boxed Set

By Elisabeth Pruiett and Chad Robertson With Photographs by France Ruffenach and Eric Wolfinger

2-volume slipcase; 8 7/8 x 10 3/4 x 2 7/8 in; Tartine 224 pp; Tartine Bread 304 pp;
color photographs throughout; burlap slipcase; 1-in checkered ribbon
Hardcover
July 2012
ISBN 9781452107028
ISBN10 1452107025

SKU# 9781452107028

$75.00
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Quick Overview

Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco’s beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker’s apron features both Tartine and Tartine Bread. Including recipes for luscious pastries, unforgettable desserts, and inimitable breads, and awash in award-winning photography, there is no better gift for baking enthusiasts than Tartine: The Boxed Set.
Tartine: The Boxed Set


Description

Tartine: The Boxed Set

Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco’s beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker’s apron features both Tartine and Tartine Bread. Including recipes for luscious pastries, unforgettable desserts, and inimitable breads, and awash in award-winning photography, there is no better gift for baking enthusiasts than Tartine: The Boxed Set.

 

More Details

2-volume slipcase; 8 7/8 x 10 3/4 x 2 7/8 in; Tartine 224 pp; Tartine Bread 304 pp;
color photographs throughout; burlap slipcase; 1-in checkered ribbon
Hardcover
July 2012
ISBN 9781452107028
ISBN10 1452107025
Elisabeth Pruiett and Chad Robertson are co-owners and proprietors of Tartine Bakery. They live in San Francisco.

France Ruffenach is a James Beard Award–winning photographer based in San Francisco.

Eric Wolfinger is a San Francisco–based food and lifestyle photographer.

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