Free Shipping
on Reg. Orders $25+ and Pers. Orders $75+ on Reg. Orders $25+ and Personalized Orders $75+ for Personalized Orders $75+ and Regular Orders $25+

The Cuisine of California

By Diane Rossen Worthington

6-3/8 x 9-1/4 in; 320 pp;
Two-color throughout
Paperback
June 1997
ISBN 9780811816519
ISBN10 0811816516

SKU# 9780811816519

$15.95
This item is not currently available

This item is not currently available

Quick Overview

Chronicle Books is proud to bring back this beloved cookbook, as user-friendly as it is inspiring. Diane Worthington is a leader in the cooking style known as California cuisine. Trained at the Cordon Bleu, she distills her expert knowledge of European an...
The Cuisine of California


Description

The Cuisine of California

Chronicle Books is proud to bring back this beloved cookbook, as user-friendly as it is inspiring. Diane Worthington is a leader in the cooking style known as California cuisine. Trained at the Cordon Bleu, she distills her expert knowledge of European and American culinary traditions into a way of cooking and a range of mouthwatering dishes that are at once innovative and classical. Using time-honored techniques and unexpected ingredients, the focus is on freshness and flavor, bringing California cuisine to home kitchens everywhere. A book that readers swear by, with a fresh new jacket, The Cuisine of California is back by overwhelming demand.

 

More Details

6-3/8 x 9-1/4 in; 320 pp;
Two-color throughout
Paperback
June 1997
ISBN 9780811816519
ISBN10 0811816516
Diane Rossen Worthington studied French cuisine with Jacques Pepin, American cooking with James Beard, and Italian cooking with Giuliano Bugialli. She is a cooking instructor, culinary consultant, and freelance food writer, as well as author of The California Cook and The Best Casual American Cooking. She lives in Sherman Oaks, California.