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The Foodie Handbook

The (Almost) Definitive Guide to Gastronomy

By Pim Techamuanvivit

6-5/8 x 9 in; 256 pp;
150 photographs
Paperback
August 2009
ISBN 9780811868532
ISBN10 0811868532

SKU# 9780811868532

$24.95
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Quick Overview

From Pim Techamuanvivit, knowledgeable foodie and "queen of the food bloggers," comes this engaging guidebookto all things food-related. Pim has toured the globe to bring hungry people up to date with what's happening in thefood world through Chez Pim...
The Foodie Handbook


Description

The Foodie Handbook

From Pim Techamuanvivit, knowledgeable foodie and "queen of the food bloggers," comes this engaging guidebookto all things food-related. Pim has toured the globe to bring hungry people up to date with what's happening in thefood world through Chez Pim, a Web site that attracts 10,000 hits a week. In The Foodie Handbook, she collects tips, secrets, anecdotes, and recipes from the world's top chefs, including Anthony Bourdain and Fergus Henderson. Food lovers everywhere will relish Pim's sage advice, including tips on outsnobbing the staff of a Michelin three-star restaurant, preparing simple but intensely flavored dishes at home, and eating street food in any city in theworld.

 

More Details

6-5/8 x 9 in; 256 pp;
150 photographs
Paperback
August 2009
ISBN 9780811868532
ISBN10 0811868532
Pim Techamuanvivit is the author of the popular food blog Chez Pim. Her stories, recipes, and photographs have been published in Food & Wine, the New York Times, Bon Apptit, and Men's Vogue.

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