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The Mediterranean Slow Cooker Cookbook

By Diane Phillips • Photographs by Tara Donne

8-1/4 x 9 in; 192 pp;
32 photographs
Paperback
August 2012
ISBN 9781452103006
ISBN10 1452103003

SKU# 9781452103006

$24.95
Usually ships within 2-3 days

Quick Overview

Savor the unforgettable flavors of the Mediterranean using a slow cooker! These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.
The Mediterranean Slow Cooker Cookbook


Description

The Mediterranean Slow Cooker Cookbook

Savor the unforgettable flavors of the Mediterranean using a slow cooker! These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.

 

More Details

8-1/4 x 9 in; 192 pp;
32 photographs
Paperback
August 2012
ISBN 9781452103006
ISBN10 1452103003

Diane Phillips is the author of 15 cookbooks, including Slow Cooker: The Best Cookbook Ever. She lives in San Diego, California.

Tara Donne is a Brooklyn-based food, travel, and portrait photographer.