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    • The Salpicn! Cookbook

    Contemporary Mexican Cuisine

    By Priscila Satkoff,with Vincent Satkoff,Foreword by Charlie Trotter

    9 x 10-3/4 in; 192 pp;
    96 color photographs
    Hardcover
    Published in March, 2009
    ISBN 9780811860468
    ISBN10 0811860469

    SKU# 9780811860468

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    $40.00

    Quick Overview

    Salpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured wit...

    The Salpicn! Cookbook

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    The Salpicn! Cookbook

    Salpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicn! Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine.

     

    Priscila Satkoff is the chef and proprietor of the Salpicn! restaurant in Chicago. She lives in Chicago.

    Vincent Satkoff is the wine director and proprietor of Salpicn! He lives in Chicago.

    Charlie Trotter is an eight-time James Beard Award winner, and chef and owner of Charlie Trotter's in Chicago.