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    • The Vegetarian Table: France

    By Georgeanne Brennan,Photography by John Vaughan

    8-1/4 x 9 in; 144 pp;
    25 Full-Color Photographs
    Hardcover
    Published in August, 1995
    ISBN 9780811804745
    ISBN10 0811804747

    SKU# 9780811804745

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    $22.95
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    Quick Overview

    The glorious cuisine of the French countryside comes tantalizingly to life in this tasty addition to the popular Vegetarian Table series. As welcome at an elegant dinner party as around the kitchen table, these 75 delectable dishes ensure vegetaria...

    The Vegetarian Table: France

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    The Vegetarian Table: France

    The glorious cuisine of the French countryside comes tantalizingly to life in this tasty addition to the popular Vegetarian Table series. As welcome at an elegant dinner party as around the kitchen table, these 75 delectable dishes ensure vegetarian dining with savoir faire. Delicious recipes for versatile appetizers and sauces, flavorful broths, mouth-watering entres, and irresistible desserts, all based on fresh, seasonal ingredients, make it easier than ever to add a delicious French touch to any cook's repertoire.

     

    Georgeanne Brennan is a James Beard Award-winning author of numerous cooking and garden books. She lives in Northern California and France.

    John Vaughan has traveled the globe photographing houses for Architectural Digest, HG, Better Homes and Gardens, and The New York Times, among others. Together, they authored San Francisco: A Certain Style (Chronicle Books, 1989).

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