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The Vegetarian Table: Italy

By Julia della Croce,Photographs by Deborah Jones

8-1/4 x 9 in; 168 pp;
25 Full-Color Photographs
Hardcover
September 1994
ISBN 9780811804585
ISBN10 0811804585

SKU# 9780811804585

$22.95
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Quick Overview

Creamy risottos, fragrant vegetable casseroles, lively pasta sauces -- these are just a few of the age-old pleasures of the Italian meal now brought vividly to life in this first volume of our new Vegetarian Table series. Written by one of America'...
The Vegetarian Table: Italy


Description

The Vegetarian Table: Italy

Creamy risottos, fragrant vegetable casseroles, lively pasta sauces -- these are just a few of the age-old pleasures of the Italian meal now brought vividly to life in this first volume of our new Vegetarian Table series. Written by one of America's experts on Italian food and illustrated with evocative color photographs, this collection of over 75 versatile recipes celebrates the simple ingredients and delicious diversity of one of the world's most appealing culinary traditions.

 

More Details

8-1/4 x 9 in; 168 pp;
25 Full-Color Photographs
Hardcover
September 1994
ISBN 9780811804585
ISBN10 0811804585
Julia della Croce Julia della Croce's culinary apprenticeship began in her mother's fine Italian home kitchen and continued during her many stays and travels in Italy. She is a freelance journalist whose articles have appeared in such publications as The Los Angeles Times, The Washington Post, The New York Post, and Cook's magazine. Author of the widely acclaimed Pasta Classica (over 30,000 copies sold) and Antipasti (over 28,000 copies sold in its first year), both published by Chronicle Books, she lives in New York City.

Deborah Jones has won an International Association of Culinary Professionals award for her photography. Her images appear in many cookbooks, including Michael Chiarello's Casual Cooking (0-8118-3383-6), A Perfect Glass of Wine (0-8118-1295-2), and the Vegetarian Table series from Chronicle Books. She lives in San Francisco.