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The Vegetarian Table: Thailand

By Jacki Passmore,Photographs by Steven Rothfeld

8-1/4 x 9 in; 160 pp;
32 full-color photographs
Hardcover
September 1997
ISBN 9780811812146
ISBN10 0811812146

SKU# 9780811812146

$24.95
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Quick Overview

Illustrated with gorgeous photographs, this is the first book to treat vegetarian Thai cuisine in elegant hardcover style -- and at a pleasantly affordable price. Jacki Passmore is respected in culinary circles around the globe for her knowledge of Asian...
The Vegetarian Table: Thailand


Description

The Vegetarian Table: Thailand

Illustrated with gorgeous photographs, this is the first book to treat vegetarian Thai cuisine in elegant hardcover style -- and at a pleasantly affordable price. Jacki Passmore is respected in culinary circles around the globe for her knowledge of Asian food. Here she presents an unbeatable collection of vegetarian Thai recipes, skillfully sidestepping meat without missing any favorites. Based on succulent noodles and rice, tangy sauces, crisp vegetables, and pungent herbs and spices, Thai cooking is ideal for today's health-conscious cooks, and these carefully crafted recipes make Thai flavor marvelously easy to achieve at home. From essentials like Cucumber Salad with Roast Peanut Dressing to zesty curries, soups, stir-fries, and more, The Vegetarian Table: Thailand deserves a central place in any kitchen where spice, adventure, and delicious vegetarian foods are welcome.

 

More Details

8-1/4 x 9 in; 160 pp;
32 full-color photographs
Hardcover
September 1997
ISBN 9780811812146
ISBN10 0811812146
Jacki Passmore is author of more than twenty-five cookbooks, including Asia: The Beautiful Cookbook. She lives in the US, Australia, and Asia.

Steven Rothfeld is a photographer whose work has appeared in Travel & Leisure, Bon Appetit, and Gourmet. He lives in Napa Valley, California.