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The Wine Lover Cooks with Wine

Great Recipes for the Essential Ingredient

By Sid Goldstein,Photographs by Paul Moore

8-1/4 x 9 in; 224 pp;
46 color photographs
Paperback
August 2004
ISBN 9780811830225
ISBN10 0811830225

SKU# 9780811830225

$24.95
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Quick Overview

The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and inte...
The Wine Lover Cooks with Wine


Description

The Wine Lover Cooks with Wine

The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food -- not to mention flavor. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking. From classic Marsala Chicken to savory pork tenderloin topped with a zinfandel-based roasted-plum jam, each tantalizing recipe illustrates to dazzling effect the benefits -- and pleasures -- of cooking with wine. Complete with enticing photographs of both the food and the wine, this cookbook is an inspiring resource for wine lovers looking to think outside of the glass.

 

More Details

8-1/4 x 9 in; 224 pp;
46 color photographs
Paperback
August 2004
ISBN 9780811830225
ISBN10 0811830225

Sid Goldstein is a writer specializing in food and wine and is also the co-author of From the Earth to the Table, which won the Book of the Year at the IACP's Julia Child Cookbook Awards. He lives in the Bay Area of Northern California.

Paul Moore is a San Francisco-based photographer whose work has been published worldwide. He lives in the Bay Area.