Free Shipping
on Reg. Orders $25+ and Pers. Orders $75+ on Reg. Orders $25+ and Personalized Orders $75+ for Personalized Orders $75+ and Regular Orders $25+

Top Pot Hand-Forged Doughnuts

Secrets and Recipes for the Home Baker

By Mark and Michael Klebeck with Jess Thomson Photographs by Scott Pitts

7 x 8 in; 144 pp;
Hardcover
September 2011
ISBN 9781452102122
ISBN10 1452102120

SKU# 9781452102122

$16.95
Usually ships within 2-3 days

Get 25% OFF + FREE GROUND SHIPPING! Enter promo code BOOKDUJOUR at checkout.

Quick Overview

Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home.
Top Pot Hand-Forged Doughnuts


Description

Top Pot Hand-Forged Doughnuts

Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes—from classic Old-Fashioneds to the signature Pink Feather Boa—and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don’t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That’s just icing on the doughnut.

 

More Details

7 x 8 in; 144 pp;
Hardcover
September 2011
ISBN 9781452102122
ISBN10 1452102120
Mark and Michael Klebeck are construction guys turned entrepreneurs who opened Top Pot Doughnuts in 2002. They live in Seattle. Jess Thomson is a Seattle-based blogger and freelance writer. Scott Pitts is a Seattle–based photographer.

Look Inside!