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Viva la Vida

Festive Recipes for Entertaining Latin-Style

By Rafael Palomino,and Arlen Gargagliano,Photographs by Susie Cushner

8-1/4 x 9 in; 204 pp;
40 color photographs and line art throughout
Paperback
April 2002
ISBN 9780811831840
ISBN10 0811831841

SKU# 9780811831840

$24.95
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Quick Overview

Spicy shrimp ceviche, smoky steak with mole, refreshing mint mojitos, creamy dulce de leche...nothing says fiesta like Viva la Vida. This eclectic and colorful cookbook collects 100 mouthwatering recipes from all points south-Cuba to Colombia and beyond....
Viva la Vida


Description

Viva la Vida

Spicy shrimp ceviche, smoky steak with mole, refreshing mint mojitos, creamy dulce de leche...nothing says fiesta like Viva la Vida. This eclectic and colorful cookbook collects 100 mouthwatering recipes from all points south-Cuba to Colombia and beyond. From fiery salsas and dips to intensely flavored grilled or roasted meats to sinfully sweet desserts, Viva la Vida highlights simple yet special dishes guaranteed to liven up any fiesta latina. A source list and glossary offer readers a helpful hand in understanding and finding unusual ingredients. Stunning color photographs showcase the irresistible dishes and exotic drinks that will be the focal point of any gathering. With Viva la Vida, the theme of every party is always "long live life."

 

More Details

8-1/4 x 9 in; 204 pp;
40 color photographs and line art throughout
Paperback
April 2002
ISBN 9780811831840
ISBN10 0811831841

Rafael Palomino , born in Bogot, Colombia, and raised in Queens, is the owner and executive chef of the Sonora restaurants in New York City and Port Chester, New York. He lives in New York.

Arlen Gargagliano has traveled extensively in Spain and South America. The author of English-language textbooks, she lives in New York.

Susie Cushner is a Boston-based photographer whose work can be found in Quick Pickles (0-8118-3015-2) as well as Gourmet, Martha Stewart Living, and Saveur magazines.