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Top Chef: The Cookbook

By the creators of Top Chef,Foreword by Tom Colicchio

8-1/2 x 10 in; 256 pp;
Hardcover
March 2008
ISBN 9780811864305
ISBN10 0811864308

SKU# 9780811864305

$29.95
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Quick Overview

Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenge...
Top Chef: The Cookbook


Description

Top Chef: The Cookbook

Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, Top Chef: The Cookbook invites fans into the hottest kitchen on prime time. In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and the competition sites. Handsomely packaged with a canvas cover inspired by the chef's jacket worn by each of the Top Chef contestants, this cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes just in time to obsess over Padma's outfits in Season 4.

 

More Details

8-1/2 x 10 in; 256 pp;
Hardcover
March 2008
ISBN 9780811864305
ISBN10 0811864308
In addition to his job as lead judge on Top Chef, Tom Colicchio is one of America's most influential chefs. He won the James Beard Award as the best chef in New York when he was at Gramercy Tavern. He is currently the chef/ownerof Craft in New York and Craftsteak in Las Vegas. His seminal cookbook Think Like a Chef won the JamesBeard Cookbook Award.