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Secrets and Recipes for the Home Baker
By Mark and Michael Klebeck with Jess Thomson Photographs by Scott Pitts
7 x 8 in; 144 pp; Hardcover
September 2011 ISBN 9781452102122 ISBN10 1452102120
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Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes—from classic Old-Fashioneds to the signature Pink Feather Boa—and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don’t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That’s just icing on the doughnut.
Mark and Michael Klebeck are construction guys turned entrepreneurs who opened Top Pot Doughnuts in 2002. They live in Seattle.
Jess Thomson is a Seattle-based blogger and freelance writer. Scott Pitts is a Seattle–based photographer.
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