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Quadrille Publishing

By Antonio Carluccio, Photographs by Laura Edwards


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Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favorites, and many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, and describes in loving detail how to buy and prepare it. In a collection of over 120 recipes, Antonio instructs us how to make the most out of the humble vegetable, whether eaten raw, cooked, or preserved.

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Format: Hardcover
Publication: November 2016
ISBN: 9781849497527
Having moved to London in 1975, Antonio Carluccio set up and ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio's Cafes in the UK, and the first Carluccio's cafe has just opened in the US. He has written thirteen bestselling books, all successfully sold internationally.

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