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Whoopie Pies

Whoopie Pies

Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes!

By Sarah Billingsley,and Amy Treadwell,Photographs by Antonis Achilleos


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Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volumethe only cookbook devoted entirely to whoopie piesfeatures more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With a puffy cover as soft as cake, plenty of color photos and hand-drawnillustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf.

More Details

Size: 7 x 8 in;
Pages: 120 pp;
20 color photographs
Format: Hardcover
Publication: March 2010
ISBN: 9780811874540
ISBN10: 811874540
Sarah Billingsley is a western Pennsylvanian who didn't get enough whoopie pies as a kid. She now lives in San Francisco.

Amy Treadwell was born in Massachusetts and raised on a steady diet of whoopie pies and franks and beans everySaturday night. She lives in San Francisco.

Antonis Achilleos is a New York-based photographer.