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A Cook's Tour of France

A Cook's Tour of France

Regional French Recipes

By Gabriel Gat


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An authentic collection of regional recipes from native French chef

Gabriel Gaté gathers together the classic recipes from more than a dozen iconic regions of France. France is home to outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, a unique range of charcuteries, and delicious bread, cakes, and p

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Format: Hardcover
Publication: September 2016
ISBN: 9781743790182
GABRIEL GATÉ is a French chef with an international reputation as an author, television presenter, and cookery teacher. Born in the Loire Valley of France, Gabriel learned to cook from some of the finest French chefs, including Albert Augereau and Alain Senderens at L'Archestrate. He is the author of 22 cookbooks, including A Taste of France.