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Absinthe Cocktails

Absinthe Cocktails

50 Ways to Mix with the Green Fairy

By Kate Simon,Photographs by Lara Ferroni


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Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the U.S. in 2007, the absinthe category has exploded with 34 new brands introduced in 2008 and consumers willing to pay $50 for a bottle. This book has something to suit everyone's taste—traditionalists will learn how to properly mix absinthe like an old pro with 30 recipes for classic cocktails, while modern absinthe lovers can experiment with 20 contemporary drink formulas from trendsetting bars such as Los Angeles's Varnish and the Lonsdale in London. Absinthe Cocktails gives going green an entirely new meaning!

More Details

Size: 6 x 8 in;
Pages: 112 pp;
36 color photographs
Format: Hardcover
Publication: September 2010
ISBN: 9780811873291
ISBN10: 811873293
Kate Simon is editor-at-large at Imbibe, the magazine of liquid culture. She lives in Portland, Oregon.

Lara Ferroni's food photography has appeared on She lives in Seattle, Washington.