Food Artisans of Japan


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Food Artisans of Japan is a collection of recipes and stories inspired by chefs and artisans from seven regions across the country. In the book, expat American writer Nancy Singleton Hachisu, who has lived in Japan for more than 30 years, offers insight into the worlds of local chefs and artisans and shares her knowledge and understanding of the locales, the foods and the communities they create.