Crackers & Dips


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This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks
and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland,
Oregon–based food writer and baker Ivy Manning capitalizes on the pure flavors of
whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for
crunchy, sweet, and savory treats, all made to pair with a chapter’s worth of creamy,
gooey dips, and schmears.