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Atelier Confectionery

Atelier Confectionery

Bonbons, Marshmallows, Toffees, Lollipops, Licorice...

By Yasmin Othman, Photographs by Lisa Linder


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Calling all sweet-tooths: this book was made for you.

Whether you're mad about macarons, crazy about caramel, charmed by chocolate or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. Learn how to make toffee, jubes, chocolate truffles and everything in between - plus home-made versions of some of your favorite chocolate bars. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself.

Beautiful, appetising photography will set your sweet tooth on edge, and it will take all of your self-control not to get cooking immediately. With simple, illustrated instructions for key techniques, Atelier Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.

More Details

Format: Hardcover
Publication: March 2015
ISBN: 9781742708683