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Baking for All Occasions

Baking for All Occasions

A Treasury of Recipes for Every Celebration

By Flo Braker,Photographs by Scott Peterson,Foreword by Chuck Williams


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Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate.

More Details

Size: 7-1/2 x 9 in;
Pages: 424 pp;
24 color photographs
Format: Hardcover
Publication: October 2008
ISBN: 9780811845472
ISBN10: 811845478
Flo Braker is the author of Sweet Miniatures and The Simple Art of Perfect Baking. She lives in Palo Alto, California.

Scott Peterson is a San Francisco-based photographer.

Chuck Williams is the founder of Williams-Sonoma.

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