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The Baking Journal

The Baking Journal

A Scrapbook for Bakers

Laurence King Publishing

By Magma Books, By Aaron Tan


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The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake, and pastry. Use the journal to store notes and clippings, write down your favorite recipes, review cafés and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements, and conversions.

More Details

Format: Specialty Journal
Publication: July 2015
ISBN: 9781856699785
Aaron Tan has worked as a baker and a chef in London, and is currently developing new recipes inspired by traditional desserts from the Strait of Malacca. He is also an artist and a bookseller.

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