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Best Dressed

Best Dressed

50 Recipes, Endless Salad Inspiration

By Adam Ried, By Dawn Yanagihara


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What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas and inspirations: 35 recipes for dressings, 10 toppings, 10 composed salads that bring all the elements together perfectly, and more than 20 vibrant photographs. Each dressing recipe is paired with suggestions for which greens work best, and add-ons (toasted nuts, roasted vegetables, cooked grains) that provide great options for the best salads all year long.

More Details

Pages: 112 pp;
Format: Hardcover
Publication: November 2016
ISBN: 9781452155142
Adam Ried is the Boston Globe Magazine cooking columnist. He lives in Cambridge, Massachusetts.

Dawn Yanagihara is a Los Angeles–based cookbook author.

Nicole Franzen is a food photographer based in New York.

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