From the Chronicle Kitchen:
If you give this recipe a try, enter to win a copy of the book by leaving a comment letting us know what you think (post a link to a photo if you can)!
Sweet tea never tasted so good—especially for picnickers bent on unwinding after a long workweek. Try it with a lunch of fried chicken and deviled eggs and see if you don’t agree.
2 ounces orange-flavored vodka, chilled
6 ounces Sweet Tea (recipe follows), chilled
Garnish: 1/2 orange wheel (optional)
Add vodka and tea to an iced tea glass filled with ice; stir well. Garnish, if desired.
10 cups cold water
2 family-size or 8 regular tea bags
3/4 cup sugar
Boil 3 cups water, then add tea bags; continue boiling for 1 minute. Cover and set aside to steep for about 15 minutes.
Remove and discard tea bags. Add the sugar, stirring to dissolve.
Pour tea mixture into a 1-gallon container, then add the remaining 7 cups cold water. Stir to combine.
Makes 2 1/2 quarts
Purchase Porch Parties.
Click here for more great recipes.
Senior Marketing Manager
Finding Balance with A Beautiful Mess (and a Recipe for Miso Granola)October 20th, 2017
10 Ways to Feed the Resistance (and a Recipe for Spiced Mung Bean Wraps)October 17th, 2017
Behind the Scenes: Photo Styling for The Art of the Bar CartSeptember 22nd, 2017