Celebrate National Doughnut Day with Top Pot
When the Internet tells me that it’s National Doughnut Day, I am only too willing to find ways to celebrate this delicious carbohydrate. For those of you who make your own doughnuts, or for those of you who befriend people who make their own doughnuts, look no further than the Top Pot Doughnuts cookbook.
Top Pot Doughnuts is based in Seattle, but their recipes make enjoying their addictive treats surprisingly feasible for doughnut-lovers all over the world — a deep-fryer isn’t even necessary! These yeast-raised, cake-style, and old-fashioned sweets are easy to make using equipment you probably already have in your kitchen.
Click the image below to get the free recipe for their Spice Cake Doughnuts, and Happy National Doughnut Day!
Latest posts by Irene Kim Shepherd (see all)
- What Does It Take to Photograph Cookbooks? We Spoke with Gentl + Hyers to Find Out - December 8, 2016
- Small Victories: One Biscuit Recipe, Three Ways - September 14, 2016
- When Your Cookbook Matches Your Apron - May 27, 2016
The Chronicle Books Gift GuideNovember 21st, 2017
A Look at Chronicle Books’ Fall 2017 ReleasesSeptember 20th, 2017
Let’s Make More Diverse BooksJuly 7th, 2017
Introducing Specs the Book Bike: Chronicle Books on WheelsJune 27th, 2017