Design Desk: Vacation Eye Candy From the Island of Cyprus
Cyprus is a Mediterranean island filled with abundant sunshine, unlimited frappés, and beautiful beaches.
Cypriot cuisine is similar to Greek and Turkish-style food with influences from all around . . . French, Italian, Spanish, and the Middle East. Here’s a peek at the local farmer’s market—always my favorite place to visit.
Getting some shut-eye.
There is plenty of amazing fresh seafood from octopus to spider crab on the island. Most people take pleasure in cooking at home and making foods from scratch without wasting a thing. This seafood feast—homemade kefta and grilled soulva with sieftalies—is compliments of family friends who took great care in feeding me local delicacies.
This is a traditional sweet called soujoukos, made from grape must.
My boyfriend’s father makes his own version from scratch. Here are his almonds drying out on the patio. They were hand-strung with a small needle and thread! Once dried they will be dipped in a mixture of grape juice and corn starch and look like the picture above. Sounds odd, but it has a pleasant taste and interesting texture without being overly sweet.
No meal is complete without Greek coffee.
Street art, typography, and graffiti is always interesting and can reveal so much about a culture.
The red type says “Love or Nothing.” An anarchist has written in black “Misos Taxiko,” which means hate between social classes. Apparently these quotes are everywhere and even have a Tumblr following.
Translation: “I do not wake.”
Local coffeehouse in downtown Limassol.
Less than an hour from the city is the picturesque and oh-so-charming village of Arsos. The city is built on the slope of Laona Mountain and has beautiful stone streets lined with an array of fruitful trees from pomegranate to lemon.
Village bakery. Hand-lettered sign reads “Fresh bread made daily.”
Village coffee shop with one of its daily patrons.
The obligatory grape shot. Not only are grapes used to make wine and candies but they can be simply dried out in the hot sun to make the sweetest raisins you’ve ever tasted. Eat your heart out Sun-Maid!
Arsos is one of the biggest wine producing villages in Cyprus. I was fortunate enough to be a part of the wine making process. A man of many talents, my boyfriend’s father makes his own wine with humble tools. Here we are turning the grapes with a tree branch that he hand-crafted into the perfect “claw” to rotate the grapes in their barrel.
We couldn’t resist sticking our hands into the sweet juice. So delicious! Looking forward to sampling that batch of wine on my next visit!
Latest posts by Vanessa Dina (see all)
- Behind the Scenes: Photo Styling for The Art of the Bar Cart - September 22, 2017
- The Evolution of a Book Cover: How Design Changes - September 27, 2016
- The Life of a Food Photographer: A Balance Between Control and Chance - July 11, 2016
Meet Our 2019-2020 Design FellowsAugust 6th, 2019
Adiós, Design Fellows!June 27th, 2019
8 Conferences that Target Diversity in PublishingSeptember 26th, 2018