Irene Kim Shepherd, Author at Chronicle Books Blog

Do they actually get to eat all the food?

Julia Turshen’s Small Victories teaches you not just how to make Everything Biscuits, but multiple spin-offs.

Aprons are undoubtedly practical, and they become even more special when they coordinate with your kitchen.

Whip up a delicious brunch with these recipes from three Chronicle Books cookbook classics.

Cheese inside cheese.

Warm up in chilly weather with some healthy and flavorful fish stock from Travis Lett’s new cookbook Gjelina.

Esteemed chef Travis Lett of Gjelina shares with us the recipe for Mushroom Toast.

All posts by: "Irene Kim Shepherd"