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Blue Ribbon USA

Blue Ribbon USA

Prizewinning Recipes from State and County Fairs

By Georgia Orcutt,and John Margolies


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Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cookingand it's not all apple pie. Mary's Sticky Biscuits won at the Alabama National Fair; Cool Fruit Strata won at the Iowa State Fair (which draws more than a million visitors!); and in California, the winner of 600 blue ribbons took home another for her unique Salsa Jam. Facts about the fairs plus colorful ephemera bring memories of cotton candy, corn dogs, and funnel cake. There are even tips on how to garner your very own blue ribbon.

More Details

Size: 7 x 7 in;
Pages: 128 pp;
139 color photographs and illustrations
Format: Hardcover
Publication: April 2007
ISBN: 9780811854849
ISBN10: 811854841
Georgia Orcutt is a food writer and editor. She collaborated on Cooking USA and Cookout USA with John Margolies. She lives in Massachusetts.

John Margolies is a writer and photographer focusing on American commercial design.