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Bread for All Seasons

Bread for All Seasons

Delicious and Distinctive Recipes for Year-Round Baking

By Beth Hensperger,Photographs by Victoria Pearson

In the best-selling tradition of Beth Hensperger's earlier titles, this engaging collection of 80 mouthwatering recipes is inspired by international traditions and enhanced by a cornucopia of fresh, seasonal ingredients. Accompanied by a selection of special holiday breads, this gorgeously illustrated cookbook is sure to become an integral part of any bread lover's repertoire all year round.

More Details

Size: 10 x 9-5/8 in;
Pages: 168 pp;
28 Full-Color Photographs
Format: Hardcover
Publication: September 1995
ISBN: 9780811805827
ISBN10: 811805824
Beth Hensperger is an acclaimed San Francisco Bay Area-based food writer, cooking instructor, and bread maven who has written articles for Cooking Light, Shape, Bon Appetit, and Family Circle magazines among others and pens a weekly baking column in the San Jose Mercury News.

Victoria Pearson is a Los Angelesbased photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).

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