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C is for Caribbean

C is for Caribbean

Quadrille Publishing

By Quadrille, Photographs by Kim Lightbody


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C is for Caribbean showcases 50 favorite regional dishes with a modern twist, including jerk wings, crispy plantain, crispy fish roti, coconut & sweet potato curry, jerk fried chicken, scotch bonnet shrimp, sticky rum ribs, salty fish fritters, Creole chicken, and golden mojito.

More Details

Format: Hardcover
Publication: August 2017
ISBN: 9781787130050
Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world.