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Cheese & Wine

Cheese & Wine

A Guide to Selecting, Pairing, and Enjoying

By Janet Fletcher,Photographs by Victoria Pearson


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From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

More Details

Size: 8-1/4 x 9 in;
Pages: 144 pp;
50 color photographs
Format: Hardcover
Publication: September 2007
ISBN: 9780811857437
ISBN10: 811857433
Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks.

Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.

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