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Coffee Cakes: Simple, Sweet, and Savory

Coffee Cakes: Simple, Sweet, and Savory

By Lou Seibert Pappas,Photographs by Maren Caruso


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Trust the author of Biscotti (over 200,000 sold) to deliver the secrets of great kuchen in the kitchen! Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breadsthey're all here, and they're all perfect for breakfast, brunch, picnics, and desserts. From sweet morning surprises such as Strawberry Coffee Cakes or Sticky Caramel Pinwheels to savories such as Ruby Grape Focaccia or Gruyre Cheese Brioche Braid and treats such as Dark Chocolate-Almond Cake, here are more than 50 simply-can't-go-wrong pleasers. Tips for baking techniques including preferred ingredients, how to manage dough, and how to store and serve coffee cakes are included in this gorgeously photographed collection. Bringing comfort to the table is made easyall it takes is Coffee Cakes!

More Details

Size: 8-3/4 x 8 in;
Pages: 132 pp;
25 color photographs
Format: Paperback
Publication: August 2006
ISBN: 9780811855075
ISBN10: 811855074
Lou Seibert Pappas is the author of numerous cookbooks including Fondue; Ice Creams & Sorbets; Pancakes & Waffles; Biscotti; The Christmas Candy Book; The Christmas Cookie Book. She lives in Palo Alto, California.

Maren Caruso's food photography has been featured in more than 20 cookbooks as well as in magazines such as San Francisco, Sunset, Better Homes and Gardens, and Wine Country Living. She lives in San Francisco.

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