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Chronicle Books

$19.95

Humphry Slocombe Ice Cream Book

By Jake Godby ; By Sean Vahey ; With Paolo Lucchesi ; Photographs by Frankie Frankeny
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With more than 300,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, un...
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With more than 300,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects 50 recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco’s incredible food scene.
Format: Paperback
Pages: 144
Size: 7 1/4 x 9 1/4 V
Publication Date: 04/11/2012
ISBN: 9781452104683
Additional Info:

Click here for our recipe errata.
 

Frankie Frankeny is a San Francisco–based food and lifestyle photographer.

Jake Godby is chef and owner of Humphry Slocombe. He lives in San Francisco.

Sean Vahey is operations manager and owner of Humphry Slocombe. He lives in San Francisco.

Paolo Lucchesi is columnist of Inside Scoop for the San Francisco Chronicle. He lives in San Francisco.