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Wake up and smell the coffee with this collection of breakfast recipes from the folks at Stonewall Kitchen. Those onthe go can grab a Coffee Cake Buttermilk Muffin and head right out the door. For a delicious lazy Sunday afternoonbrunch with friends, serve up a Stonewall Bloody for each guest, followed by Open-Face Breakfast Sandwiches with Pequilla Peppers, and Brown Sugar-Glazed Bacon. With helpful hints for poaching eggs, setting up a yogurt bar, and flipping perfect pancakes, this is a must-have for breakfast lovers everywhere!
Format: Hardcover
Pages: 144
Size: 7 x 8 V
Publication Date: 09/02/2009
ISBN: 9780811868679
Additional Info:
Jonathan King and Jim Stott are the founders and owners of the nationally acclaimed Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine.
Kathy Gunst is a food writer and the author of 10 cookbooks.
Kathy Gunst is a food writer and the author of 10 cookbooks.