{"title":"Lunar New Year","description":"","products":[{"product_id":"little-dumplings","title":"Little Dumplings","description":"\u003cdiv\u003e\u003cb\u003eA mouth-watering, multicultural board book for little foodies and their loved ones, celebrating dumplings from kitchens all over the world!\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003e\u003cdiv\u003eThere are so many different kinds of dumplings to love! In this sweet rhyming board book, the youngest of readers are introduced to traditional dumplings eaten all over the world, from bao to pierogi, samosa, and more! Featuring more than thirty different dumplings, plus an illustrated guide to pronunciation and associated regions, this multicultural board book is just right for sharing diverse culinary traditions and fostering a love of good food with little ones. \u003ci\u003eEveryone \u003c\/i\u003eis welcome at this dumpling celebration!\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003e\u003cdiv\u003eA MULTICULTURAL CELEBRATION: Dumplings are eaten all over the world! Big or small, baked or boiled, these satisfying treats from different traditions have as many similarities as they do differences, making them a wonderful way for the littlest readers to begin exploring a rich diversity of cultures—including their own!\u003cbr\u003e \u003cbr\u003eFOOD BRINGS PEOPLE TOGETHER: The kitchen is a space of warmth, family, and celebration, no matter where in the world you go. This heartwarming board book encourages caregivers to share their own stories with the little ones in their lives, creating space for parent\/child bonding and lasting cultural celebration.\u003cbr\u003e \u003cbr\u003eGREAT GIFT FOR LITTLE FOODIES: Experiencing taste for the first time is magical! Babies and toddlers will delight in seeing favorite foods represented on the pages of this beautiful board book. Encouraging little ones’ developing appreciation for food, and just the right size for little hands, this joyful celebration of dumplings is sure to make a splash at any baby shower or birthday party.\u003cbr\u003e \u003cbr\u003eIRRESISTIBLE, RHYMING READ-ALOUD: Moments of sweetness and celebration abound in this warm, upbeat text! A cheerful rhyme and charming, colorful illustrations make this board book a great choice for read-alouds, sure to become a storytime favorite. \u003cbr\u003e\u003cbr\u003eLEARN ABOUT EACH LITTLE DUMPLING: Two accessible, illustrated spreads at the back of the book invite readers to learn the name, pronunciation, and associated regions of every dumpling they meet in this delicious story, making multicultural education easy at even the earliest ages!\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003e\u003cdiv\u003ePerfect for:\u003cul\u003e\n\u003cli\u003eFans of Disney Pixar’s animated short film \u003ci\u003eBao\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eReaders who love multicultural children’s books and food board books like \u003ci\u003eFirst Book of Sushi\u003c\/i\u003e and \u003ci\u003eYum Yum Dim Sum\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnyone who loves to cook, eat, or share good food with friends and family\u003c\/li\u003e\n\u003cli\u003eParents, grandparents, caregivers, or anyone seeking to share the tastes of their culture with the kids in their lives\u003c\/li\u003e\n\u003cli\u003eGift-givers seeking cute, distinctive board books for birthday, new baby, or holiday gifts or to share during celebrations such as Lunar New Year, Passover, and Christmas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":40283543404637,"sku":"9781797216928","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/7291\/5805\/products\/9781797216928_1.jpg?v=1677189802"},{"product_id":"two-new-years","title":"Two New Years","description":"\u003cb\u003eA Sydney Taylor Gold Medalist \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA National Jewish Book Award Winner \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThis warm and welcoming New Year celebration invites readers to learn about Rosh Hashanah and Lunar New Year traditions and to reflect on the rich blends of cultures and traditions in their own lives.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFor this multicultural family, inspired by the author’s own, two New Years mean twice as much to celebrate! In the fall, Rosh Hashanah, the Jewish New Year, offers an opportunity to bake challah, dip apples in honey, and lift voices in song. In the spring, Lunar New Year brings a chance to eat dumplings, watch dragon dances, and release glowing lanterns that light up the sky.\u003cbr\u003e  \u003cbr\u003e With bright, joyful prose and luminous illustrations, Richard Ho and Lynn Scurfield invite readers of all backgrounds to experience the beauty of two New Year traditions, paying homage to the practices that make each unique while illuminating the values of abundance, family, and hope that they share.\u003cbr\u003e\u003cbr\u003e Full of opportunities to reflect on the rich blends of cultures and traditions in our lives, this moving picture book is a beautiful reminder that, at heart, our celebrations might not be so different after all.\u003cbr\u003e\u003cbr\u003eTWO BEAUTIFUL NEW YEAR CELEBRATIONS: This book is brimming with opportunities for readers to learn about cultures different from their own—from Jewish readers learning about Lunar New Year, to Chinese readers learning about Rosh Hashanah, to readers from other cultures being invited to experience both!\u003cbr\u003e\u003cbr\u003e A WELCOMING READ: This content-rich picture book encourages readers of \u003ci\u003eall \u003c\/i\u003ebackgrounds to reflect more deeply on the blending of traditions in their own families and communities.\u003cbr\u003e\u003cbr\u003e A GORGEOUS GIFT: Vibrant illustrations and a lyrical narrative with strong backmatter will make this a treasured gift.\u003cbr\u003e  \u003cbr\u003e\u003cbr\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Parents, grandparents, and caregivers \u003c\/li\u003e\n\u003cli\u003e Teachers, educators, and librarians \u003c\/li\u003e\n\u003cli\u003e Lunar New Year and Rosh Hashanah gift giving \u003c\/li\u003e\n\u003cli\u003e Readers seeking celebrations of different cultures and faiths \u003c\/li\u003e\n\u003cli\u003e Anyone who appreciates beautifully illustrated, multicultural picture books \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":40769511063645,"sku":"9781797212814","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/7291\/5805\/files\/TNY1.jpg?v=1730402452"},{"product_id":"the-vibrant-hong-kong-table","title":"Vibrant Hong Kong Table","description":"\u003cb\u003eA visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003e A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to simple home-cooked dinners. After leaving Hong Kong and adopting a vegan lifestyle for health and sustainability reasons, Christine yearned to recreate the flavors and textures of her family’s food at home without animal by-products.\u003cbr\u003e  \u003cbr\u003e\u003ci\u003eThe Vibrant Hong Kong Table\u003c\/i\u003e celebrates many of Hong Kong’s most iconic dishes with a vegan twist. Organized by a day of eating through the city and paying homage to its culinary heritage, these fresh, bright, vegetable-based recipes include: \u003cul\u003e\n\u003cli\u003e Breakfast and Dim Sum 點心: Sampan Congee, Lotus Leaf Rice, “Egg” Tarts \u003c\/li\u003e\n\u003cli\u003e Cha Chaan Teng 茶餐廳 and Lunchbox Favorites: Baked Tempeh Chop Rice, Black-Pink Pepper Cabbage Steak, Jackfruit Brisket Noodles \u003c\/li\u003e\n\u003cli\u003e Family-Style Dinners, from Festival Foods to Dai Pai Dongs 大牌檔: “Fish Fragrant” Eggplant, Sweet \u0026amp; Sour Cauliflower, Snow Skin Mooncakes \u003c\/li\u003e\n\u003cli\u003e Siu Yeh 宵夜 (Late-Night Snacks) and Sweets: Curry “Fishballs,” Three Treasures, Hong Kong Sweet Buns \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e \"Hong Kong Highlights,\" included throughout, showcase cultural customs such as balancing yin and yang and sharing food family-style. And Mama Wong’s tips for using ingredients like lotus root, taro, and salted oranges, offer an immersive experience of Hong Kong’s culinary and societal traditions. With beautiful imagery, intimate storytelling, and easy-to-follow instructions, \u003ci\u003eThe Vibrant Hong Kong Table\u003c\/i\u003e is a treasury of fresh and inspiring vegan meals straight from the heart of this magnificent city to your home. \u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003eUNIQUE VEGAN COOKBOOK: Born out of hardship, hard work, and diverse cultural influences, Hong Kong’s food culture is an integral part of its history. Author Christine Wong taps into her culinary heritage to offer a window into this incredible city through vibrant memories and colorful, flavorful, plant-based spins on classic dishes like Crystal Dumplings, Salt \u0026amp; Pepper \"Squid,\" Laughing Sesame Cookies, and of course, Hong Kong Milk Tea. \u003cbr\u003e\u003cbr\u003e GOOD FOR THE PLANET AND YOU: These easy vegan recipes offer a way to move toward a sustainable plant-based diet without sacrificing flavor. Based on time-tested Hong Kong cooking techniques and flavors, these recipes are designed to be easy to follow and sharable, offering nourishing meals for weeknight dinners and work-from-home lunches.\u003cbr\u003e\u003cbr\u003e A TOUR OF HONG KONG: Filled with beautiful and evocative photography, \u003ci\u003eThe Vibrant Hong Kong Table\u003c\/i\u003e captures all the intoxicating sights, sounds, and smells that Hong Kong is famous for.\u003cbr\u003e\u003cbr\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Chinese cookbook fans looking for East Asian or Hong Kong–specific recipes  \u003c\/li\u003e\n\u003cli\u003e Home cooks seeking delicious plant-based and vegan recipes \u003c\/li\u003e\n\u003cli\u003e People interested in ways to eat more sustainably  \u003c\/li\u003e\n\u003cli\u003e Travel-inspired gift for birthday, anniversary, holiday, housewarming, and more \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41131561517149,"sku":"9781797219912","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/7291\/5805\/files\/9781797219912.jpg?v=1713996376"},{"product_id":"breaking-bao","title":"Breaking Bao","description":"\u003cb\u003e\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e Best Cookbooks of 2024 • \u003ci\u003eNew York Times \u003c\/i\u003eBest Cookbooks of 2024\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e“Breaking Bao\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e is the rare cookbook that stops you in your tracks. Visually arresting, thoughtfully researched, and both whimsical and grounded in serious baking expertise.”\u003ci\u003e—New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBreaking Bao\u003c\/i\u003e is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lam’s personal journey of self-discovery and the transformative power of embracing one’s heritage.\u003cbr\u003e\u003cbr\u003e Here are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide. Dive into three chapters, exploring: \u003cul\u003e\n\u003cli\u003e Bao: the fundamentals of baked, steamed, fried, or laminated buns and breads, from golden curry-filled donuts to Rice Dumplings filled with Hong Kong Bolognese to Vietnamese Cinnamon-Raisin Babka. \u003c\/li\u003e\n\u003cli\u003e Cakes \u0026amp; Desserts: classics treated with a twist, such as Mango-Yakult Tres Leches Cake, Ovaltine Mochi Marjolaine, and Pandan-Lime Meringue Pie. \u003c\/li\u003e\n\u003cli\u003e Snax: savory and sweet treats, from Cantonese-Style Fig and Marzipan Mooncakes to Gochujang-Furikake Caramel Popcorn to Ramen Cheese Itz.  \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e Featuring more than 100 stunning photographs by prominent food, lifestyle, and travel photographer Evan Sung, \u003ci\u003eBreaking Bao\u003c\/i\u003e is a visual feast as well as a go-to cookbook. For home cooks looking to expand their repertoires, these projects range from simple cookies and flavored popcorn snacks to lavish mille feuille and laminated pastries. With humor, whimsy, and respect for traditions, Lam invites readers into these pages to break barriers, bread, and bao, all at the same table.\u003cbr\u003e\u003cbr\u003eASIAN BAKING EXPERTISE: A daughter of parents from Hong Kong, Clarice Lam has been in the New York City restaurant industry for more than a decade and has garnered an impressive resume, working in Thomas Keller’s Bouchon Bakery, Jean-Georges Vongerichten’s Spice Market, as the executive chef at The Chocolate Room in Brooklyn, and as the opening pastry chef for Kimika, named one of 2021’s best new restaurants in the world by \u003ci\u003eCondé Nast Traveler\u003c\/i\u003e and a James Beard semifinalist for Best New Restaurant in 2022. 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