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Southern Soups & Stews

More Than 75 Recipes with Down-Home Goodness, from Gumbo and Burgoo to Etouffé and Fricassee
By Nancie McDermott, Photographs by Leigh Beisch
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Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family ga...
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Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history—from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings—offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.
Format: Paperback
Pages: 176
Size: 8 3/4 x 8
Publication Date: 9/8/2015
ISBN: 9781452124858
Nancie McDermott is a food writer, cooking teacher, and author of 10 cookbooks. She lives with her family in Chapel Hill, North Carolina.