Free Shipping on Orders $25+

Cooking School: Italian Food

Cooking School: Italian Food

By Sara Gilbert


This item is temporarily out of stock on

An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions.

More Details

Format: Paperback
Publication: September 2015
ISBN: 9781628320978

Related Products