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Generous Vegetarian Meals for Any Eater and Every Appetite

By Sarah Copeland • Photographs by Yunhee Kim


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Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York’s Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.

Recipes include:

Whole Wheat Semolina Peach Pancakes

Kabocha Squash Soup with Spiced Fennel Butter

Raw Kale and Strawberry Salad

Tartine for Four Seasons

Angel Hair with Lentils and Oyster Mushrooms

Artichoke Enchiladas

Strawberry Rye Squares

More Details

Size: 7 1/2 x 10 1/2 in;
Pages: 288 pp;
60 color images
Format: Hardcover
Publication: October 2013
ISBN: 9781452109732
ISBN10: 1452109737
Sarah Copeland is food director for Real Simple magazine, a former recipe developer for Food Network, a widely published food writer, and author of The Newlywed Cookbook. She lives in New York City.

Yunhee Kim is a food and lifestyle photographer whose work has appeared in books, magazines, and the New York Times Magazine. She lives in New York City.

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