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A New Take on Jewish Cooking

Hardie Grant Books

By Amanda Ruben


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Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yoghurt; and grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering challah bread and butter pudding. A chapter on Jewish holiday food includes delicious recipes to celebrate over with friends and family. Feasting is the ideal gift or self-purchase for anyone wanting to bring more variety to their family meals.

More Details

Pages: 224 pp;
Format: Hardcover
Publication: March 2018
ISBN: 9781741175264
Amanda Ruben has had a life long passion for working in the hospitality industry. Inspired by her mother who ran popular Melbourne events venue Tudor Court in the 1990s, Amanda is now the owner of a string of successful cafes around Melbourne. Most recently she opened the popular café Miss Ruben that has people lining up around the block for her healthy and delicious salads.