For Holiday Delivery
Ground Shipping: Order by 12/10 - Priority Shipping: Order by 12/14 - Express Shipping: Order by 12/17

Field Guide to Candy

Field Guide to Candy

How to Identify and Make Virtually Every Candy Imaginable
Quirk Books


By Anita Chu


$15.95
What puts the crunch in buttercrunch toffee? How do you cook the perfect raspberry chocolate truffle? What's the secret to making lollipops and lemon drops? Discover these answers and more in Field Guide to Candy, a handy pocket reference to more than 100 recipes, complete with serving suggestions and fascinating historical trivia (in the 1940s, gumdrop cakes were among the most popular desserts in America).

Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. Yummy homemade confections are just minutes away with Field Guide to Candy in your pantry!

More Details

Size: 4-1/2 x 5-7/8 in;
Pages: 320 pp;
Format: Paperback
Publication: August 2009
ISBN: 9781594744198
ISBN10: 159474419X
Anita Chu is a graduate of Tante Marie's Professional Pastry program and a former baker for Bittersweet Chocolate Caf. Her first book, Field Guide to Cookies, received praise from Slate, the New York Times, the Chicago Tribune, Martha Stewart's Everyday Food, the San Francisco Chronicle, chef and author Mark Bittman, and Entertainment Weekly. She lives in San Francisco.