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The Food Journal

The Food Journal

A Scrapbook for Food Lovers

Laurence King Publishing

By Magma Books, By Marco Donadon


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The Food Journal inspires cooks and foodies to record their experiences, experiments, and love of all things tasty. Use the journal to store notes and clippings, write down your favorite recipes, review restaurants, collect labels and other souvenirs, and record your cooking experiments. Keep it in the kitchen for useful reference information on seasonal foods, flavors, cooking tips, measurements, and conversions.

More Details

Format: Specialty Journal
Publication: July 2015
ISBN: 9781856699778
Marco Donadon is a food lover and is currently working as a chef in London. He graduated in Chinese studies and has had many different jobs, but he has been interested in every aspect of food ever since he can remember.

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