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From the Earth to the Table

From the Earth to the Table

John Ash's Wine Country Cuisine

By John Ash,with Sid Goldstein


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This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Countryfeaturing soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and moreinclude wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.

More Details

Size: 8 x 9 in;
Pages: 448 pp;
Format: Paperback
Publication: February 2007
ISBN: 9780811854795
ISBN10: 811854795
John Ash writes for the Los Angeles Times, Bon Apptit, and Fine Cooking. He serves on the board of the Chef's Collaborative, a national organization supporting ethical agriculture. He lives in Santa Rosa, California.

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