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By Gill Meller, Photographs by Andrew Montgomery


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Gather celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.

Featuring chapters on foods from Garden, Farm, Field, Seashore, Orchard, Harbor, and Woodland, Gill gently guides the reader through simple recipes, with no need for obscure ingredients or complicated cooking.

Gather is the most contemporary of cookbooks, with photography that captures a year of the best cooking and eating.

More Details

Format: Hardcover
Publication: March 2017
ISBN: 9781849499170
Gill Meller is a chef, food writer, author, food stylist, and cooking teacher. He has been working closely with Hugh Fearnley-Whittingstall. Gill appears regularly on television cooking alongside Hugh, produces recipe videos for the River Cottage Food Tube channel and teaches at the River Cottage Cookery School. He has contributed to many of the River Cottage cookbooks and authored The River Cottage Handbook in 2015, as well as writing and contributing to many international publications.